These grain free cookies are a great way to satisfy your sweet tooth with simple ingredients you may already have in your pantry!
1/2 cup peanut butter (any brand of single ingredient peanut butter, crunchy or smooth)
2 tablespoons melted coconut oil
1/4 cup maple syrup
1 egg (room temperature to keep the coconut oil liquid, or make it vegan with a flax egg)
1 teaspoon vanilla extract
1/2 cup almond flour
4 tablespoons coconut flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1. Preheat oven to 350 degrees. Evenly mix all the wet ingredients, and then add in the dry ingredients and stir until smooth.
2. Line a baking sheet with parchment paper or a silicone baking mat, and shape the dough into six approximately two inch cookie shapes. Jazz them up with fork marks!
3. Bake for 10-12 minutes, let them cool and enjoy!
NOTE: Can be made peanut free with your choice of nut or seed butters, mix in add ins like chocolate chips or dried fruit to take them to the next level!