Grain-Free Peanut Butter Almond Cookies

These grain free cookies are a great way to satisfy your sweet tooth with simple ingredients you may already have in your pantry!

Note: this recipe was originally published by Jackie Lede on her website The Whole Life Practice. Find the original post here.


1/2 cup peanut butter (any brand of single ingredient peanut butter, crunchy or smooth)

2 tablespoons melted coconut oil

1/4 cup maple syrup

1 egg (room temperature to keep the coconut oil liquid, or make it vegan with a flax egg)

1 teaspoon vanilla extract

1/2 cup almond flour

4 tablespoons coconut flour

1/2 teaspoon baking soda

1/4 teaspoon salt


1. Preheat oven to 350 degrees. Evenly mix all the wet ingredients, and then add in the dry ingredients and stir until smooth.

2. Line a baking sheet with parchment paper or a silicone baking mat, and shape the dough into six approximately two inch cookie shapes. Jazz them up with fork marks!

3. Bake for 10-12 minutes, let them cool and enjoy!

NOTE: Can be made peanut free with your choice of nut or seed butters, mix in add ins like chocolate chips or dried fruit to take them to the next level!

Adapted from Ambitious Kitchen’s Grain Free Peanut Butter Chocolate Chunk Cookie recipe.