These grain free cookies are a great way to satisfy your sweet tooth with simple ingredients you may already have in your pantry! Note: this recipe was originally published by Jackie Lede on her website The Whole Life Practice. Find the original post here. INGREDIENTS 1/2 cup peanut...
This delicious pesto pasta salad is great to make ahead for lunches for the week or bring along for a picnic. It can be made gluten-free and vegan - enjoy! Note: this recipe was originally published by Jackie Lede on her website The Whole Life Practice....
Felicia Van Leur is the Sentinel’s wonderful food manager and head chef. We talked about what you’d eat during a stay at the Sentinel, her favourite dishes, and finding healing through nourishment. By Lina Konovalov Lina: Welcome Felicia! To start, how would you describe your cooking style? Felicia:...